I will add my post Monday morning some time, but for those you of who are early birds, here's Linky Tools! Thank you so much for your visits and links and have a great Homemaker Monday!
P.S. My sister and I are finally getting skinnier!
See how we're doing it HERE! :)
I linked up a recipe for a cold bean salad that is cheap and easy and so tasty. It is keeping me on track not only insofar as my caloric intake, but my budget as well.
Jen, I was just wondering about raw foods. I'm not sure under what temp. raw is considered, but when I bake bread I bake it until the internal temp is 180. Does that count?
Salsa, I believe that raw foods must be somewhere below the 116 deggree mark. I'm not sure about that, though. However, I do think that 180 is too high to be considered raw.
I linked up a recipe for a cold bean salad that is cheap and easy and so tasty. It is keeping me on track not only insofar as my caloric intake, but my budget as well.
ReplyDeleteJen, I was just wondering about raw foods. I'm not sure under what temp. raw is considered, but when I bake bread I bake it until the internal temp is 180. Does that count?
ReplyDeleteSalsa, I believe that raw foods must be somewhere below the 116 deggree mark. I'm not sure about that, though. However, I do think that 180 is too high to be considered raw.
ReplyDelete