Tuesday, May 8, 2012

Leftover Bean and Rice Veggie Burgers

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Members of our family are notorious for making too many beans. Since our children quickly tire of eating the same meal for days, I came up with an adaptation of a bean and rice veggie burger I found in this book.....,

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 ....which uses leftover bean soup as the base of the burger. Hope you enjoy! :)



Yields: 18 patties

 Ingredients 

5 cups cooked bean soup, of any kind, drained
2 cups cooked white or brown rice
3 cups bread crumbs
2 cups oatmeal
2 T sesame seeds
2 T sunflower seeds (optional)
4 eggs
½ cup chopped onions
¼ cup parmesan cheese
2 T dijon mustard
2 cubes crumbed vegetarian bouillon cubes
2 t of your favorite hamburger seasoning

 Directions 

 1. Combine all ingredients in a large bowl.

 2. Form into patties, then place on a hot griddle until browned. Flip and brown the other side.

 3. Top with cheese, avocado, spinach and condiments.


6 comments:

  1. yeah! You're back. Missed you.

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  2. Glad you are back! This is indeed a mouth watering post.

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  3. LOL. I always make far too many beans, too. We enjoy black bean burgers, but I'd never thought to mix rice in. What a great idea! I'll be adding this recipe to my list of meatless meals to try. Thank you for sharing it!

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  4. Hey this is really so nice post i am so inspired here could you more share here i will be back to you as soon as possible.
    Thanks for sharing....




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  5. Wish you would start doing the Monday link up again!

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  6. This looks yummy!! Will have to try! Thanks! Just found your blog through Mormon Moms Who Blog. Excited to read more.

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