Friday, August 24, 2012

Tomato Chips

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These are so easy to make and so good and simple. I made nine dehydrator sheets worth and am storing them in this air-tight container...

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Baby Hippo eats bowl-fulls every day...

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Here's how... Simply slice tomatoes in about 1/8-inch slices, then drizzle with a small amount of olive oil and shake on some garlic salt, then gently stir to mix. Dehydrate in a food dehydrator for 24 to 48 hours, depending on the humidity in your area, until they are dry and firm. They will still be a little bendy. Enjoy!!


6 comments:

  1. Oh my! I must make these or come visit you & eat them...one or the other.

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  2. What are they like? Are they similar to sun dried tomatoes, but without the oil? chewy, or crispy, or... ?

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  3. These look so yummy... We are going to have to try this.

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  4. If only I had the dehydrator and the patience! They look yummy! :D

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  5. Emily, they are somewhere between crispy and chewy. It's kind of hard to explain! hahaha... And yes, I think they are similar to sun-dried tomatoes, and I use them in recipes that call for such.

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  6. Now this is the real tomato chips. I'll make myself at home for my family. This is very healthy.

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