And Yet More Talk of Pancakes

I never tire of pancakes. There are so many ways one can make them, and some days I like to give the kids a few different choices simply by sprinkling different toppings on my traditonal blender pancakes after I do the first flip.

For a recent breakfast, I made a few plain pancakes, then sprinkled the next batch with cinnamon and sugar, and called them cinnamon toast pancakes, and ended by sprinkling my seed mix on the remaining batch. I call these birdseed pancakes....

My mixture is made of equal parts chia, flax and sesame seeds, which I mixed in a jar. For easy sprinkling, I stabbed holes in the lid with a pair of kitchen scissors...

My all-time favorite pancakes, thus far in my existence, are the birdseed blender pancakes. I try to limit myself to 2 pancakes, 2 teaspoons of butter, and 1 tablespoon of syrup, which adds up to about 340 calories. For the complete nutrition data, go HERE.

So have fun with your pancakes! Add struessel, sprinkles, pecans, thinly sliced apples, or anything else that might come to mind. Leave your ideas in the comment section, and as always, thanks for listening! :)