This by far the easiest bread I've ever made. And it is delicious, perfect for soup season. You don't knead it, just stir and let it sit overnight, heat a pot in the oven, and pop it in. I'm grateful I came across Simply So Good's blog. There are some amazing recipes. The no-knead crusty bread recipe is HERE. Thanks for listening! :)
wow, thank you for sharing the link! must try to make it!
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