Showing posts with label to camp. Show all posts
Showing posts with label to camp. Show all posts

Monday, July 13, 2009

How I Feel About Maids, Giving Birth and Chopping Wood

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This week's topic is "Three things you did not know about me"!

Okay, thing one. Even though I live in Mexico and all the cool kids are doing it, I REFUSE to hire a full-time maid. For fear of offending any of my dear friends who do have full-time help, I will abstain from writing my miriad reasons, but suffice it to say that I have five able-bodied children and we should be able to clean up after ourselves. I'm not judging anyone, really, this is just right for my particular family. Just for the record, I do have someone who comes in to help for four hours each week, and she mostly holds the twins, because they're in love with her, and tries to keep them out of her mop water.

Thing two. I love to give birth to my children without the aid of anesthesia...of any kind. Again, for fear of offending all of my dear epidural-loving friends, let it suffice to say that there are hormones that are produced during the pain of labor, such as dopamine and seratonin, that just will not be present unless you go through the pain. These hormones give an extreme natural high to both the mother and the baby, and help both to bond after childbirth. During this time after giving birth, I feel like I want to run a marathon, climb the highest mountain, or eat a huge plate of Nachos Bell Grande, and have. One of my brother's friends said, "You know, if you want to get high, I could hook you up with something a little less expensive." Funny. Nope, I love my after-birth high and I'm not giving it up any time soon. Unless, of course, it's another c-section. I do have some sense.

Thing three. I love to chop wood and am really good at it. Once I went camping with another family with my five children, the youngest of whom was 5 months old, and without my late husband, as he was serving in Korea for a year. The other couple had three older children and a very loud dog.

After our belongings were unpacked, the kids and I had the tent set up in about fifteen minutes, then went to help our friends with theirs as they were struggling something awful. Now, normally, this is not something I would ever bring up, lest you think I toot my own horn, but because of what happened next, I couldn't omit it. Unfortunately, there was very little firewood, but there was a large tree that had fallen down, about a foot and a half in diameter. I told the husband that I could chop this up for our firewood and that it would probably take me about an hour. He began laughing hysterically and said that it would take me at least five hours, and it would be dark by then. I was determined to prove him wrong. With the extra adrenaline he had just provided me, I began making "V" cuts with the hatchet to get the log into managable pieces to split, then after I had finished with that, I split the wood into perfect camp fire-worthy pieces with an ax. I did this in 35 minutes. I tried not to gloat, as I could see this guy had enough problems when I witnessed his wife commanding the kids to brush their teeth and commanding her husband to do it, too. Right now.

Yes, I like to chop wood.

Okay, there are three things you might not have known about me! What about you? Any weird idiosyncrasies we need to know about? Love to hear it! Thanks for listening!

MckLinky Blog Hop


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Tuesday, May 5, 2009

The Comprehensive Camping Packing List I Promised...

I'm sure I've left out tons, so if you can think of anything I missed or would like to add something you find useful when camping, please leave a comment!

Tents and Sleeping:
-1 Sleeping bag per person
-1 Sleeping mat per person
-1 Blanket per person
-1 Pillow per person
-1 Flashlight per person
-1 Hanging lantern for each tent
-Extra mantles for lanterns
-1 Glow stick per person per night (to use as a night light)
-Tarps (to lay under tents)
-Shovel (to dig trenches around tents and to bury potty waste)
-Rake (to remove rocks before staking down tents)
-Broom/Dust pan (to sweep out tents when needed)
-Tents
-Rope

Extra Clothing:
-Extra shoes
-More socks than you think you'll need
-Beanies
-Jackets
-PJs
-Jeans
-Close-toed shoes

Cooking:
-Spatulas
-Ladle
-Serving spoons
-Pots
-Pans
-Marshmallow sticks
-Cutting board
-Knives
-1 Mess kit per person
-Dish pan
-Dishwashing soap
-Trashbags (more than you think you'll need)
-Fruit basket to set out on table
-Camping Stove
-Propane or other fuel
-Dish rags
-Dish towels
-Dutch oven
-Dish rack for drying dishes
-Paper towels
-Scrubby sponge
-Metal scrubber
-Can opener
-Matches
-Axe Hatchet
-Hand saw

Miscellaneous:
-Sunscreen
-Disinfectant Wipes
-First Aid Kit (including Benadryl for allergic reactions, Motrin for fevers, and glycerina for wound healing)
-Compass
-Wire
-Wire cutters
-Clothes pins
-Aloe
-Back packs for hiking
-Bungi cords for tying down
-Bug Spray (I love Burt's Bees all natural bug spray)
-Hats
-Radio
-CB
-Hammock

Hygiene:
-Toilet paper
-Hair Brushes
-1 Toothbrush per person
-Tooth paste
-Towels
-Washcloths
-Antibacterial Gel
-Soap

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Monday, May 4, 2009

Easy 48-hour Camping Menu

My absolute favorite part of camping is camp-style cooking. There is something that makes me feel self-reliant and capable when I can come up with a tasty meal for ten using tin implements and a campfire. I sometimes think I should have been born in the Old West, with the long dresses and the aprons and the quivers full of children. Admittedly, I probably would have tired of washing laundry by hand and only bathing once a week, but it would certainly be fun to time travel to that space.

While I love to prepare a veritable feast while camping, I didn't go all out this time. I wasn't sure how the twins would feel about the whole thing, so we decided to go the simple route. The next trip will be better, especially after talking to a friend about the strawberry pie she made for camping, which, sadly, got smushed under various heavy groceries her significant other later placed on top of the pie in the ice chest. Too sad. Certainly an inspiration, but I will learn from her mistakes. I digress. Back to the point. Here's the menu. It's simple, yet satisfying and the family didn't complain.

Day One: (Arrived at lunch time)

Lunch:
-Chili beans cooked over a propane burner
-Mandarin oranges
-Cut-up cucumbers with lime and salt

Snack:
-Crackers
-Homemade chocolate granola bars (click HERE for a post on this)

Dinner:
-Fire-baked potatoes with vegan butter and sour cream (for the omnis)(Recipe below) OR
-Tin foil dinners with potatoes, carrots, and sandwich meat (click HERE for a post on this)
-Mandarin oranges and bananas
-Hot chocolate
-Marshmallows

Day Two:

Breakfast:
-Breakfast burritos made with potatoes, cheese, sandwich meat and eggs (recipe below)
OR
-Homemade brown sugar cinnamon instant oatmeal (click HERE for a post on this)
-Bananas

Lunch:
-Rehydrated dried soup, the kind that comes in styrofoam containers to which you just add water
-Chocolate granola bars
-Crackers

Snack:
-Fruit cups
-Bananas
-Chocolate granola bars

Dinner:
-Canned chicken noodle soup
-Crackers or chips
-Hot chocolate
-Marshmallows

Day Three:

Breakfast:
-Breakfast burritos (the same as on day two)OR
-Homemade chocolate chip instant oatmeal

(We cleaned up camp and left the grounds at around 11:30 AM.)

Now for the recipes...

Fire-Baked Potatoes

Ingredients:
Large potatoes
Potato toppings, such as butter, sour cream, chives, salt, pepper, bacon bits, broccili, you name it

Directions:
Step 1: Wrap potato in aluminum foil

Step 2: Place potatoes in the coals of a camp fire, like so...


(It really doesn't matter of there's lots of fire all around them.)

...then cover with more wood so they will be exposed on both sides to the heat.

Step 3: After about 45 minutes, test for doneness by sticking a fork in them. It probably won't be done, but if the fork goes in all the way to the center easily, it's finished cooking. It will probably actually take more than an hour for the potatoes to bake completely.

Step 4: Don't worry about removing the aluminum foil, just cut right through it and the potato skin, add your toppings and enjoy!



Breakfast Burritos

Ingredients:
Potatos
Eggs
Onions
Salt
Pepper
Cheese
Salsa
Cooking Oil

(I don't give exact measurements of the ingredients here, because it really doesn't matter!)

Directions:
Step 1: Cut up potatoes into 1/2 inch cubes, dice onions, and grate cheese.

Step 2: Pour cooking oil on frying pan, then cook potatoes and onions until done, stirring often.

Step 3: With heat still on, stir in and cook eggs until done. Salt and pepper to taste.

Step 4: Turn off heat and sprinkle cheese on top of potato mixture.

Step 5: Warm tortillas over a flame, place potato mixture in the center of a tortilla, add salsa, roll up and enjoy!

Hopefully the next camping trip menu plan will be much more exciting! Stick around!

I am pleased to list this post @ Biblical Womanhood's "Frugal Friday". Check out her blog for TONS for great money-saving tips!

I am also pleased to list this post at...
-Tip Junkie's "Talk to me Tuesday",
-5 Minutes for Mom's "Tackle It Tuesday",
-Tammy's Recipe's "Kitchen Tip Tuesday",
-Blessed With Grace's "Tempt My Tummy Tuesday",
-Mary's "Tightwad Tuesday",
-Kim's "Tasty Tuesday" and
-The Lazy Organizer's "Talk About Tuesday".

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Sunday, May 3, 2009

Homemaker Monday: How a Family of Ten Does Camping in Mexico During the Swine Flu School Cancellation!

Welcome to...


Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs. (By the way, if you have been featured on Homemaker Monday in the past, your name is on my left sidebar. Check it out!)

YOURS: This week's "YOURS" goes to Becky over at Thoughtfully Blended Hearts! When I took in her post, I was quite literally swept away by the beauty and creativity of her photos and commentary. Her link was called "Impatience" because she wanted to create an outdoor tablescape, but mother nature wasn't to cooperate. She made lemonade out of lemons, though, as you'll see in the thirteen absolutely gorgeous photos in this post. Here's one of my favorites...


I covet her dishes and silverware, her camera...and her talent. Click HERE for her entire post. I certainly can't wait to apply her post to my daily life this week. My tablescape won't look romantic and ecclectic like hers, as my decor is rustic Mexican, but we'll see what I can come up with. Becky, please feel free to come back next Monday for an honest critique! Thank you so much for linking up with us and please feel free to add the "I Was Featured" button on my left sidebar to your blog if you'd like. You're a true inspiration and I look forward to keeping up with your fantastic decorating ideas!

And now...for how I applied last week's Homemaker Monday feature to my daily life...

Last Homemaker Monday, The Blossoming Skillet was featured for her amazing recipe for chewy granola bars. I loved her recipe because it was vegan, but as I began gathering the ingredients for preparation, I realized that it was also fat-free! What could be better for you? Click HERE for The Blossoming Skillet's exact step-by-step instructions.

If you have been reading this blog for a while, you probably know that I often have to find substitutes for recipe ingredients as I live in Mexico and there are no Walmarts nearby to run to when the pantry gets low. In this case, I substituted the two dried fruits with pecans and chocolate chips. I know, totally not as healthy, but I figured that the wheat germ, flax seed and oats would more than make up for it. Here's where the problem occured though. The 14-year-old girl was actually the one who was putting this together, as I had given her the choice of either playing with the twins outside or making this recipe, and you can guess what she had chosen. I had her mix all of the dry ingredients together, including the chocolate chips, then I told her to pour on the heated honey, molasses, vanilla mixture, and stir it until it was blended. You don't have to be a rocket scientist to figure out what happened next. Yes, the heated mixture melted every last chocolate chip, so we were left with a very dark brown mixture with no chocolate chips to speak of. These quickly became "Chocolate Granola Bars", we baked them, and they were, surprizingly enough, delicious!...


I think what I was most surprized about was how very chewy they were. I couldn't understand it, and still can't, because there is no oil or butter in this recipe. I have simply come to terms that my simple mind can't wrap itself around the science and have become content to just enjoy the chewiness. The babies absolutely ADORE these bars, they are easy to clean up and they make great snacks for camping, as you will find out on Tuesday, when I post my 48-hour camping menu. Thanks so much, Blossoming Skillet, for you inspiration. You have changed my life for the better!

MINE: I don't know if camping is considered part of homemaking, but as they say, "Home is where the heart is" and I heart camping.

It took us nearly three hours to get ready and pack up on Thursday morning and we finally got moving about 11:30 AM. John, the three under three and I packed into the front seat of the truck and all of the five other kids rode in the bed of the pick-up. We traveled on a dirt road for two and a half hours, only getting lost once for 30 minutes and finally arrived. The first thing I did once we unloaded our dusty bodies out of the truck was to hold a family council. The council consisted of me saying I'm sorry for yelling so much as we were packing and promising to do better. John piped in saying that our number one priority was to make sure that the twins didn't drown in the stream. I then resumed the council by pleading with the kids to help when needed witout complaining and to remember that work can be fun when we all do it together. One of them said that work is never fun and I said that it is always fun and the council was over.

After unpacking all of the food from the truck and getting lunch taken care of, it was time for some R&R. John installed a hammock in some nearby trees and decided to take a load off, but he ended up getting a load on...


After situating themselves, everyone was comfortable...



In the mean time we discovered that this particular campground was in the middle of cattle grazing land. We had to shoo this little baby away...


...but we were a little bit to scared to get involved with her mother...


...and there were cow pies EVERYWHERE! The babies quickly learned by my reaction that although they were fun to play with, it was best that they try to ignore them in order to avoid listening to their mother scream, "No! Put it down!" and stumble over herself at super-sonic speed to try to pry them out of their little hands.

Next, it was tent time. John had purchased pup tents for each of the kids and a large family tent for him and I and the three under three. The 14-, 12-, 9-, and 7- year-olds set up the tents for themselves and the toddler in a wagon train formation. I don't know where they got this idea, but it was pretty cool. Here's what that looked like along with our tent in the background...


The 17-year-old boy decided that he wanted to be independent, so he set up camp clear across the river far away from demands to help with chores...


I take that back. We were easily able to send the willing 9- or 7-year-old across the river any time we needed his assistance. His perceived plan was foiled.

After relaxing for a while, it was time to set up the campfire area and start dinner...


Some of us had campfire-baked potatoes...




...and others had tinfoil dinners with potatoes, carrots, and sandwich meat. I'll post our camping menu and the how-tos for those recipes tomorrow.

The babies had gotten good and worn-out, so before the sun had gone down, it was time for bed. In order to keep them warm, I put 18-month sleepers on them and layered more 24-month sleepers over those. If only they would have let me put beanies on their little heads, they would have been perfectly warm, but they have their own ideas about what goes on their heads. John had put together a double sleeping bag and we laid them between the layers of soft fleece we had put between the bags...


(Aren't they angelic?)

Now the fun began. It was hot chocolate and ginormous marshmallow time. I wish I had taken a photo of the HUGE marshmallows John purchased at Mexcio Sam's, but just believe me. They were gargantuan! The kids roasted the outsides of their marshmallows to a crisp, ate that off, then roasted the inside again, over and over and over! By the time they got down to the end of the marshmallow, a couple of them were saying, "Ughh, I can't eat anymore. I am so full!" Can you imagine? Getting full on ONE marshmallow? It's true. They were that big.

There is something about sitting around a campfire with your family. We had such a great time reminiscing about all of our other camping adventures and things that I've since forgotten. I remember the feeling, though, wishing the time would never end. There was no bickering and complaining, just love and enjoyment of one another's company and hot fronts and cold backs. Unfortunately, the 17-year-old boy had asked earlier, "Are there any family rituals that I need to stick around for before I go to my tent?" I told him that we would probably come to get him for scripture study later, but that he was free to go. He only has 13 more months left at home and it is becoming more and more obvious that he is ready to fly the coup...and that is okay.

The next day was more of the same. John made an amazing breakfast of potatoes, eggs, cheese, and onions and served this to us in warmed tortillas. In preparation for our trip, I had made 18 baggies of instant oatmeal in case no one felt like cooking in the morning, but because of John's ambition, I only used a couple of them as snacks during the trip. For my post on instant oatmeal baggies, click HERE.

After breakfast, we went over some rules of camping cleanliness. I told them that every morning during a camping trip that they needed to roll up their sleeping bags and clean up their tents, that way they could use them to play in during the day, but avoid getting their sleeping bags dirty. I brought them to my tent to show them the example (minus the rolled up sleeping bags as our tent was so big and had plenty of room for other activies without messing up the beds)...


(I think, really, that the only reason I posted this picture is because I actually kept something neat for almost 12 hours and I wanted proof for future reference.)

I gave them about 30 minutes to get the job done, then did the tent checks. Let's see what we will find. Here is the 7-year-old girl's tent...


(Incidentally, her comment when she saw it was, "That's the girliest tent I've ever seen! It's awesome!)

What will it look like when we unzip the tent?


Ah, my most tidy child has not let me down!

The rest of the day was filled with hammock swinging, an unexpected visit with friends who happened to be the owners of the camping ground, walks up the river, and chasing after the two explorers, who enjoyed experimenting with things like this...


Here are some miscellaneous things we learned on this particular camping trip:

1. Because we were constantly outside, it didn't matter if water was spilled. As a result, the twins learned (kind of) to drink out of real cups rather than sippy cups...


2. Hammocks make great places for babies to take an afternoon nap...


(Yes, these are the twins in the hammocks wrapped in towels to protect against the cool breezes that picked up. Don't believe me? Look...)



3. One can make a tripod on which to hang a #10 can of water over a campfire and have constant hot water for soups, hot chocolate, or sterilizing...


(Knowing that I would be blogging this, the 14- and 12-year-olds vehemently insisted that I let you, the reader, know that this was their idea and that they made the tripod/#10 can creation themselves.)

4. Not washing your hair for three days can produce about as good a hair product as anything at the salon...


(The 17-year-old boy said that in order for him to grant permission to use his photo on my blog, I would have to monetarily compensate him. However, once we got home, I showed him how large his muscle looked as he was swinging the toddler into truck, even though he wasn't even trying to flex, and I told him that I would email it to him to put on his Facebook...


...I was instantly granted permission without the cost of compensation.)


5. It is best not to delegate the packing of the truck to the kids. Even though we had paper plates set out to go into the truck, they never made it to the campground and we subsequently had to eat every meal either in a Dixie styrofoam coffee cup or a plastic cup...


(This is one of my favorite vegan meals - refried beans, guacamole and salsa with salty tortilla chips on the side)

...or on a tortilla...


So that's our camping trip in a nutshell. Remember to stay tuned for tomorrow's post which will include our 48-hour camping menu for ten and a couple of how-tos, and for Wednesday's post, in which will I will record a comprehensive list of the items we like to pack for any given camping trip, including sleeping gear, cooking gear and miscellaneous gear. I worked on this list while our needed supplies were fresh on my mind for 48 hours, then, as luck would have it, the 9-year-old boy, in his efforts to "clean up" the camp site, threw the four page list into the fire. Fortunately, the wind blew the pages out of the fire and onto the ground next to it and I was able to salvage most of my list...


Life is fun, yes? See ya tomorrow...

OURS: Okay, now let's see what all of you faithful homemakers have for us today. I can't wait to see which post will change my life for the better next week! Have a great one!





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