Thursday, November 25, 2010

Vegetarian Split Pea Soup


I found the following recipe in one of my all-time favorite books, Country Beans - 2nd Edition, to which I was introduced by my dear friend, C. Thanks, C! I think of you every time I use this book!

P.S. Don't forget to check the nutrition data HERE.

Vegetarian Split Pea Soup

<p>A delicious soup using vegetable stock&#8230;</p>

See Vegetarian Split Pea Soup on Key Ingredient.

P.S. My sister and I are finally getting skinnier!

See how we're doing it HERE! :)


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Keeley said...

I was wondering, are you still vegan? And if not, what made you decide not to be? And if so, how is that going?

Mom2my10 @ 11th Heaven said...

Keeley, I have relaxed a bit since when I first became a vegan. Now I am pretty much just vegetarian, but sometimes I do eat meat when in other people's home or when going out to eat, which is rare. I have also lowered my consumption of dairy and eggs, but I still do comsume them a few times a week. This seems to be a good balance for me!

What made me change was when I became pregnant with Baby Hippo and had the cravings my body used to crave during my previous pregnancies, which were American cheese and sometimes even a good ole' McDonald's double cheeseburger! I haven't had one of those in ages, but I haven't quite gone back to the way I was before becoming pregnant.