...but my kids ate it too fast and there was nothing left to photograph...
It was splendid, though. I made a batch of dark chocolate and one of vanilla, some fresh strawberry sauce to pour over it, chopped up some macadamia nuts and dumped all this on top of a sliced banana. At lunch time, I ate with it with a dear friend and her parents with the babies deperately pulling at my pants for more and more spoonfuls. We also had it for our Family Home Evening snack, thus, the lack of photographs. I will post the recipe with photos soon, but since I've got nothing today, here's the...
Daily feature (on most days)- What I ate today, in case you care...
Breakfast: Homemade almond butter and raw honey sandwich on whole wheat bread with psyllium husks for fiber bulk
-a glass of almond milk
Lunch: Picked at chick pea sprouts sauteed in avocade oil and sea salt,
-carrots with macadamia hummus dip,
-fresh cucumber slices with lime and sea salt,
-one and a half banana splits made with vegan vanilla and chocolate ice cream, fresh strawberry sauce, a banana (of course) and chopped macadamia nuts
Dinner: A veggie burger on a white bun (bad) with ketchup, vegenaise, spinach, tomatoes and pickles
-a small bowl of vegan ice cream with fresh strawberry sauce
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