If you
garden, chances are that you are wondering what to do with your surplus of
tomatoes. I came up with this recipe because I had to bring a dish to a corn fry pot luck and I needed to use up my tomatoes before they became squishy. Everyone LOVED it. One woman came up to me and said,
"Did you make the tomato stuff?" I answered that I did, and how did she know? She said,
"Because it's really good." That answer didn't make sense to me then, nor does it make sense now, but it did sound like a compliment. Here's how I did it...
Tomato Garlic Salad With Basil Vinegarette
-Tomatoes, as many as you want (I used roma, about 20 of them.)
-Fresh garlic (I used 6 cloves)
-Fresh basil (I used maybe a handful)
-Balsamic vinegar (to taste, but I think I used about 1/3 cup)
-Virgin Olive Oil (to taste also, but I probably used about 1/3 cup of this, too.)
-Salt (to taste, I used about 1 1/2 teaspoon)
-Pepper (again, to taste, but I probably used about 1/2 teaspoon)
Step 1: Slice the tomatoes into slices about 1/4 inch thick.
Step 2: Finely chop up fresh garlic and fresh basil.
Step 3: Mix garlic, basil, salt and pepper in a small bowl, then add balsamic vinegar and olive oil.
Step 4: Let this marinate for about 30 minutes, if you have time.
Step 5: Pour marinade over tomatoes and stir carefully, keeping the tomato slices intact. In order to create a more appealing photo for this post, I garnished the salad with edible nasturtium flowers. Is it not attractive? The kids asked why there were flowers in the salad, and, instead of lovingly teaching them that some flowers are edible, such as the nasturtiums in our garden, which taste like pepper, I said during my rush to get dinner done, "Because there just are". I'll do better next time.
Enjoy!
I am pleased to list this post @...
-Kelly's "Real Food Wednesday",
-Tip Junkie's "Talk to me Tuesday",
-5 Minutes for Mom's "Tackle It Tuesday",
-Tammy's Recipe's "Kitchen Tip Tuesday",
-Blessed With Grace's "Tempt My Tummy Tuesday",
-Mary's "Tightwad Tuesday",
-Jen's "Tasty Tuesday",
Gollum's...
...and a newly discovered carnival...
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