Showing posts with label to design a kitchen. Show all posts
Showing posts with label to design a kitchen. Show all posts

Thursday, November 5, 2009

The Unexpected Genius of a Two-Level Island

So have I ever told you it took nearly two years to plan and design our kitchen? And two notebooks of graph paper? I drew out plans like this...



...and this....



...and redrew them and erased them and crumbled them and redrew them again. Finally, from the dust, to cement, slate, hickory, granite, Mexican talavera tile, antiqued faux brick tile and stainless steel, among contractors to whom I could only speak in broken Spanish, and who thought if they spoke in very loud voices to me, using the same words, perhaps I could understand them better...

...emerged our dream kitchen.

I think what has to be my favorite part of our kitchen is the island. I'll show it to you in a minute. We chose a two-level design, like this...



(View from above)

I imagined myself standing at the lower level, preparing meals, while the kids did their homework or just sat and talked, perched atop tall bar stools at the upper level. I imagined friends sharing their lives with me as I made one of my weird health smoothies or rolled sushi (of which I will be posting a how-to soon).

The island was to be 8 1/2 feet by 5 1/2 feet, thus the need, in my opinion, for a two-tier design. I just thought that an expanse of granite that large would be too overwhelming and, more importantly, impossible to transport from the U.S. here to Mexico.

When we first designed our kitchen, I wanted it to be part of a great room that would be in plain view when one opened our front door. To me, the kitchen is the heart of the home, and I truly wanted to express that by making it visible to guests immediately upon entrance. However, my husband was somewhat against this plan. He said the kitchen would always be dirty and messy and that would be the first thing guests saw when they walked in. I promised him he was wrong, and that I would ALWAYS keep it clean.

That was before I knew I was pregnant with twins.


So yes, things changed. My kitchen isn't always clean, especially the island. In fact, we have to store many of the contents of the lower kitchen drawers on our island because we can't seem to find drawer locks the twins can't destroy.

But here's the unexpected genius...the reason you came here...

This is the view of our kitchen when you first walk into our home...



...and this is what you see when you enter our kitchen...



(Yes, I agree the island is a little cluttered, what with my mother's fruit bowls and my blogging paraphernalia, but at least it looks clean, right?)

This is the view of our kitchen when you enter through the side door from the family parking area...



...and this is what you see if you walk up to our island...



Not too bad, right? See, I was able to keep the kitchen relatively clean this day, even though I have a 3-year-old and 2 20-month-olds under foot at all times.

BUT...

If you were to walk around my island, to where the sinks are, THIS is what you might see...



Here you can view many of the items we have to store on our island, along with the recent tray of doughnuts I never got around to putting on a plate, various loafs of store-bought and homemade bread, dishes, and other miscellaneous kitchenware. There is also a laundry basket with a baby doll stroller in it on the floor. There must be a reason for this, but because I can't get into the mind of my 3-year-old, I will never know why.

Thus, the unexpected genius of a two-level island. It helps your kitchen appear clean and organized even if you have three kids 3 and under. Thanks for listening.

Sunday, February 1, 2009

Homemaker Monday: Kitchen Clutter

Welcome to...


Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs. (By the way, if you have been featured on Homemaker Monday in the past, your name is on my left sidebar. Check it out!)

YOURS: This week's "YOURS" goes to my cousin-in-law, RhondaLue at Whetten Wonders! It seems that all I think about these days are ways I can put healthy foods on my kitchen table. RhondaLue has come up with a brilliant, nutritious carrot cake recipe that fits my bill for goodness. Look at the goodness...


She uses Xagave nectar, something that has become a staple in my home, as it is a sweetener with a glycemic index rating about a third that of honey or refined sugar. I can feel good about using this wonderful honey-like substance as I've suffered from gestational diabetes three times, we have a son who is "pre-diabetic", and my father died four months ago due to diabetic complications. She also used freshly ground, 100% whole wheat. I almost swooned when I read that. This recipe sounds absolutely delicious and, RhondaLue, thank you so much for linking it up to Homemaker Monday! For RhondaLue's entire post, please click HERE. P.S. RhondaLue, I hope you are planning on coming to the family reunion down here in July. I can't wait to meet you in person! (Oh, and feel free to take the "I Was Featured" button from my left sidebar!)


MINE: Let me ask you a question...Does my kitchen look too busy and cluttered? Here is a photo of our kitchen before we officially moved in...


The floor is glossy, the counters are clear, and the pot rack hadn't yet been installed.

Here is a more recent photo of our kitchen right before Sunday dinner, an occasion we host every week for 23 to 28 of our immediate and extended family members...(Feel free to click to enlarge.)


You can see this kitchen is now being well-used. The floor has lost it's sheen (which is actually fine with me, as it gives it a more rustic look), the pot rack has been installed and is used over five times each day, the breakfast area has been stocked, complete with cereal dispenser, toaster, Vitamix, and the lazy susan tray stuffed with morning condiments. We've also added an extra table and moved the large rectangular table perpendicular to the island to allow for more seating, as the five kids often bring that many or more home for lunch on any given day.

So, I ask you, is there too much going on in my kitchen? Is it too cluttered and busy, or do all the countertop additions add interest and character? If you'd like, I'd love for you to take the poll on my right sidebar. Don't be afraid to be honest. I have no way of tracking who clicks what when it comes to polls, so you don't have to worry about me tracking you down if you say it's too cluttered. I would just really like to know what the general population thinks. After all, I was raised by a man who grew up in a junk yard, and clutter feels like home to me. So let's here it either through voting on the poll on the right sidebar or in a comment. I'm looking forward to your input!

OURS: Okay, now it's your turn. Last week we had the biggest link-up at Homemaker Monday ever, so I would like to thank all who participated for sharing your great tips! Can't wait to see what you've got for us today. Have a great one!



I am pleased to list this post @...
Between Naps on the Porch's Metamorphosis Monday,
LL's Making a Happy Home Monday, and
A Southern Fairytale's Mouth-Watering Monday.

Check out these blogs! You're going to love 'em!


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Sunday, December 14, 2008

I'm posting about my kitchen again. If you're sick of hearing about my kitchen, then go ahead and skip to your next blog...

Yes, it's another post about my kitchen. If you're reading this, then I guess you want to hear more, so here you go...

Today I am participating in Cielo's...


I think Cielo is one of the coolest names I've ever heard of. It means "sky" in spanish. Anyway, she asked her participants to post about an item or items in their home they treasure, and you know it, I had to pick my kitchen.

During the past six Homemaker Mondays, I have chronicled how I designed the kitchen, step-by-step, but today I would like to show you exactly why it is a treasure: because we live in it, together, one big happy (mostly) family of ten, with one to nineteen more visitors on a regular basis. It's where the kids plop their back packs down and start rattling off about their day. It's where we eat our family dinners together, at least five times a week, it's where the babies hang on my legs as I mix up a bowl of cookies for the Family Home Evening treat, and it's where my friends sit (some breastfeeding) and become my therapists while I cut vegetables or knead bread. It's where my husband does Christmas projects with the kids, tries crazy combinations of condiments on his sandwiches, invents new recipes and encourages the kids to all pitch in and help. Truly, it's where we live and it's my treasure. Here, take a look...

















Why don't you go check out "The House in the Roses" blog for lots more treasures!

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Sunday, December 7, 2008

Homemaker Monday: To Design a Kitchen: Part Six

Welcome to...


Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs. (By the way, if you have been featured on Homemaker Monday in the past, your name is on my left sidebar. Check it out!)

YOURS: Today's "YOURS" goes to Mama Rika at CompleteLee Blogger. Normally, I find that I gravitate towards posts with pictures, but this recipe sounded so good and so...me...that it spoke to me and I had give out some linky love. Mama Rike teaches us how to make whole wheat blueberry muffins, a perfect addition to a Christmas breakfast. For Mama Rika's entire post, click HERE. Thank you, Mama Rika, for your inspiration and please feel free to grab the "I Was Featured" button on my left sidebar! By the way, I plan on making these this week, so if you'd like to come on down to Mexico, Mama Rika, there will be some waiting!

MINE:
Work Centers - The office/drink center: My goal in this part of the kitchen was to have two computer work stations and a drink service area for guests...



Here's how we did it...

The computer work stations: Because we currently have five kids in school, we decided to design this area with two computer work stations in mind. It was important that we have the computers connected to the internet, but we didn't want the kids to have access to the internet in their bedrooms, but in a high traffic area of the house. I can't think of a higher traffic area than the kitchen, can you? I have to admit that I'm not completely happy with the way this looks at the present time. When I designed it...



...I kind of forgot that there would need to be space for a printer. I designed space in the cabinets for the computers, even making sure the carpenter carved out little slots for air circulation...,


...but I did not design enough space in the cabinets for the printer. So, there it sits on the granite countertop, taking up space. As you can see from the uncluttered drawing, I also did not plan out a space for the phones (Mexican and American), the modem, the router and all of those hideous cords! I have tried to bundle them and ziptie them as best as I could, but they are still visible. Any ideas on how to get this place looking less cluttered? I'm all ears!

Now, onto the guest drink center. The lower portion includes a small fridge for special guest drinks...


These drinks might include bottled juice, Perrier water, rootbeer, Sprite, or canned Mexican fruit nectar. These drinks are strictly off limits to the kids unless we are having a movie night or other special occasion. Otherwise, my guest drink stock would be depleted in, literally, two days, and the kids wouldn't have an appetite for dinner because of drinking cans and cans of sugary soda. Basically they are allowed milk and water when at home. Yeah, not too fun, but hey, I'm trying to do what's right!

Anyway, alongside the mini-fridge we have an ice maker we purchased on sale at Sam's...


If you can believe it, I have a dear friend who also has nine kids and she encouraged me to add this to the design of our kitchen. She was so right. The ice maker in our fridge does not produce even a fraction of the ice we need when we have our extended family Sunday dinners. I'm so glad I listened to her!

The upper portion of the drink center stores fun mugs and glasses for guests to choose from. I said "fun" mugs and glasses. That's what Mormons say. We say things are "fun", even if they are inanimate objects. It's kind of annoying, but...it's what we do. Anywho...all of these "fun" mugs and glasses were given to me by my loved ones and they are special...and fun...


While going to miriad home improvement stores looking for kitchen design ideas, I was always drawn to the designs which included wine racks. Even though Mormons don't drink, I knew I needed to have one. We added it in, but if you're Mormon, you fill it with San Peligrino's and thrift store wine bottles...


See? I can still be a good Mormon and have a wine rack.

And...the crowning achievement of this work center? The water fountain...


This was one of the most brilliant ideas my husband has ever given word to. It cuts down on the glasses that go into the dishwasher and the kids friends never have to ask where the cups are. They just go to the fountains. Without fail, for some reason, it is always the last thing they do before they parents drag them out the door. Really, I have no idea why, but they do. I guess it's just in case they get thirsty on the 120 second drive home.

So there you have it! The sixth and final series on designing a kitchen. Thanks for looking!

OURS:
Okay, Heavenly Homemakers, what ideas, tips, how-tos or homemaking inspiration do you have for us today? How about if you've never participated before, why not go through your archives and see if there is a post you could share with us? It's always so fun meeting new people here and I can guarantee you'll get lots of comments for new bloggers who could become your new bloggy buddies! Thanks for your participation, whether you are reading, commenting or linking up today. Have a great one!



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Sunday, November 30, 2008

Homemaker Monday: To Design a Kitchen - Part Five

Welcome to...


Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs. (By the way, if you have been featured on Homemaker Monday in the past, your name is on my left sidebar. Check it out!)

YOURS: This week's "YOURS" goes to Sweet Pea over at "The Newlyweds"! (I think her screen name is Sweet Pea. I couldn't be sure, though, so Sweet Pea, correct me if I'm wrong!) Sweet Pea has linked up here at Homemaker Monday for several weeks now and she always posts great-looking recipes! One of her posts even inspired me to plan a whole family home evening around making cakes in mugs and blogging it. (That post is HERE.) Last week she tutored her readers on how to make broccoli and cheese, one of my favorite ways to eat vegetables! The kids, too! Take a look at this delightful dish...


Looks awesome, right? This will definitely be making an appearance on my table soon. For her entire post, click HERE. Thanks, Sweet Pea, for all of your delicious posts and please feel free to take the "I Was Featured" button on my left sidebar if you like!

MINE: Work Center - The Island: In the 14 homes in which I've resided over the past 20 years as a homemaker, only one of them had an island. When my first husband and I first saw that our new military housing kitchen would have one, I was so excited, gushing and bubbling over my newfound counter space. His response: "It'll just be a place where you collect all your junk." I was hurt and pouted 'til he apologized, but in reality, I knew he was right. But he wouldn't be right this time! I would PROVE him wrong! And I did. I made a cute runner to lay across the length of it and purchased a pretty fruit bowl for the center and prove him wrong I did. I made it my life's goal that I would never clutter it up with my junk. That's when my love affair with kitchen islands began. I promised myself that if ever I designed a kitchen, it would certainly have an island. Some how, some way, I got my wish...


I wanted my island to be special. I wanted it to stand apart from the rest of the kitchen. I designed the perimeter of the kitchen in sort of a country restaurant industrial fashion, what with the commercial faucets, the stainless steel double ovens and dishwashers, the ice machine and the open cabinets. But the island would be different. It would be the focal point of the kitchen and this is how I would do it...

1. It would be green. My idea was to have it painted in a distressed fashion, but John convinced me that if we stained it, it would still tout the color I wanted, but the beautiful grain of the hickory would show. He was right and I'm so glad we did it that way...


2. Rather than stainless steel or rustic black hardware, as in the perimeter of the kitchen, the island's hardware would be copper or copper colored. I knew this would be lovely against the green, just as a redhead looks perfect in an emerald sweater. The crown jewel, so to speak, is the 33" x 9" authentic Mexican copper sink. We were able to find an antique copper finish faucet to complete the look, in addition to copper cup pulls and knobs...The carpenter and the granite man (my awesome brother-in-law) did an excellent job!


3. We would tie in themes from other parts of the kitchen, like this tile, which also borders the range hood...


4. There would be an 7' x 3.5' slab or "copper canyon" granite on the bottom level...


...and slate and copper tiles on the upper level...


5. A huge pot rack would hang over the island. To make the rack, we purchased two cheap pot racks with attached lighting on Ebay, sautered them together and painted them black. We then had our wrought iron guy fashion a beautiful hanger to connect the pot rack to the chains that attach to the ceiling. Our wrought iron guy is another genius with whom we've had the pleasure of working.


6. Our island would have unique, interesting bar stools, seven to be exact...


....Ah, but there are only four, you say. Here's a funny story about those bar stools. Although they may seem sturdy, apparently there is a defect in the way they are manufactured in that with very little use, the tops simply snap off the bottoms. It's very inconvenient and disturbing. We have even had to come up with a bar stool grave yard under the stairs...


We can only hope that our wrought iron guy can find a way to fix them permanently so that this travesty will not occur again. He IS a genius, so I think he can do it.

7. Our island would have lots of drawers on the sides and front for miscellaneous belongings, like Reynold's wrap, funnels, dish towels, and lunch bags...


8. Finally, on our island would sit a beautiful fruit bowl (courtesy of my mother) just like my very first island...



And there you have it. The island! Stay tuned next week for the sixth and final kitchen kitchen post in a series featuring the office and drink center!

(If you missed any of the previous "To Design a Kitchen" installments, click below!)
To Design a Kitchen - Part One
To Design a Kitchen - Part Two
To Design a Kitchen - Part Three
To Design a Kitchen - Part Four

OURS: All righty then, let's see what all of you Happy Holiday Homemakers have for us today. Dig in your archives or create a new post today, whichever you prefer, just share your talents, ideas, tips or how-to's! Thank you so much for joining us and we'll see you next Homemaker Monday!



P.S. If you don't see Mr. Linky, I believe it's because the Mr. Linky site is having technical difficulties. :( It should be back up soon.

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