Welcome to the 75th weekly edition of...
Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs.
YOURS: This week's "YOURS" goes to Kristen over at "Frugal Antics of a Harried Homemaker"! Her intriguing post teaches how to make your own homemade poptarts! This post moved me because this topic is a battle about which my husband and I have had since we first met. I am so vehemently opposed to poptarts, what with the hydrogenated oil, high fructose corn syrup, refined flour, preservatives, MSG, and much more, but he loves the fun and simplicity of them, and of course, the shrieks of excitement when the kids see that he has brought them home. To his credit, however, I haven't seen a box enter into our home in over a year. I gave away the last box he brought home to our general contractor's 16-year-old son, who happened to be helping his father work on our home that day, along with some bottles of soda. I'm not sure what he thought my purpose was, but I could tell he was excited! Perhaps it is rude to pollute someone else's son, and I probably just should have thrown them away, but I couldn't bring myself to do it. Anyway....Kristen posts her homemade recipe, minus all the preservatives and MSG, and here's how they turn out...
Isn't it lovely? I just think it's so fun to come up with healthy alternatives to well-advertised products so we can feel good about feeding our kids what they love. For Kristen's entire post, click HERE. Thank you so much, Kristen, for linking up, and we look forward to many more helpful tutorials from you! If you'd like, please feel free to take the "I Was Featured" button from my left sidebar.
MINE: Quinoa, which I recently learned is pronounced "keen-wah", is a grain recently introduced to me by my sister with the PhD., and I am in love with it. The following is a paragraph taken from All About Quinoa...
"The quinoa seed is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans. It is exceptionally high in lysine, cystine and methionine-amino acids typically low in other grains. It is a good complement for legumes, which are often low in methionine and cystine. The protein in quinoa is considered to be a complete protein due to the presence of all 8 essential amino acids. Some types of wheat come close to matching quinoa's protein content, but grains such as barley, corn, and rice generally have less than half the protein of quinoa. Quinoa is 12% to 18% protein and four ounces a day, about 1/2-cup, will provide a childs protein needs for one day. The 6-7% fat of quinoa is relatively high when compared to other grains, but it boasts a low sodium content and also provides valuable starch and fiber. Quinoa also contains albumen, a protein that is found in egg whites, blood serum, and many plant and animal tissues. The seeds are gluten-free which makes this a nutritious and flavorful alternative grain for those with gluten sensitivity. Quinoa would be a worthy addition to anyone's diet, supplying variety as well as good nutrition."
Because I am striving to maintain a vegetarian kitchen, this is such a great option for our family, as it is a complete protein. Here's how to make and use quinoa...
Step 1: Rinse the quinoa in a strainer, as it is coated with a naturally occurring, bitter substance, which protects the grain from insects...
Step 2: Place one part quinoa and 2 parts water in a pot and boil, then simmer for ten minutes, uncovered. It should look like this after about 5 minutes...
....and like this when it is finished...
So far, we've eaten this two ways....like oatmeal, with a little salt, butter and sugar, and as a side dish, with teriyaki sauce and canned veggies, which was super-easy...
There are thousands of ways to use quinoa, such as in salads, ground into flour, in waffles, more side dishes, as a rice substitute, etc. Just scour the internet and see what you can come up with. If you've used quinoa before, I'd love it if you left a comment and told us how! Thanks for listening!
OURS: All righty then, what do all of you wonderful homemakers have for us today to start off the new year right? Can't wait to see!
