Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs.
MINE: Here's to all you lovely ladies who attended my plant foods class last week. I had a lot of fun and thanks so much for asking me to do it!
And P.S., make sure to check out the links to each recipe's complete nutrition data! (However,some ingredient substitutions were made, as nutritiondata.com does not have every ingredient in these recipes.)
P.P.S. If keyingredient.com is down, please click HERE for a printable sheet of the complete menu and recipes.
The nutrition data for Mayan Chocolate Almond Milk is unavailable.
For Raw Tortilla Chip's complete nutrition data, go HERE.
For Vegan Nacho "Cheese" Sauce's nutrition data, go HERE.
For Wheat Sprout Ceviche's complete nutrition data, go HERE.
For 15-Bean Soup's complete nutrition data, go HERE.
For Lime "Cheese" Cake's complete nutrition data, go HERE.
For Chocolate Hazelnut Tart filling's complete nutrition data, go HERE.
For Chocolate Cookie Crumb crust's complete nutrition data, go HERE.
For Manna Bread's complete nutrition data, go HERE.
OURS: Can't wait to see what awesome homemaking tips you each have for us today!
PSSST! To find great deals on fun stuff to do in your area, go HERE!
10 comments:
Thanks for sharing these wonderful recipes! Hope you have a wonderful week and enjoy mine as well!
Hugs
Ramona
http://create-with-joy.blogspot.com
Wow, these raw recipes look amazing! I added my raw coconut creme pie recipe to this week's blog hop; it seemed fitting. :)
NO, I will not look at the nutrition data for the chocolate cake or the lime cheesecake!! Lol. Loved the class you were fabtastic as always! *hugs*
This is my first time participating, and I loved checking out the links.
I shared my Daybook post that I do weekly to think about the upcoming week.
Leave the hazelnut chocolate tart on the counter? only if you live alone? and you don't have mischievous kids ;)
Thank you for hosting! So glad I found your blog.
Good one, thanks for sharing...
Hi! Happy Monday. What an extensive collection of raw recipes! When I was raw vegan the toughest part was keeping it interesting. Your's look great. My article this week is all about using food and herbs to tame that time of the month, which I think is important to making a happy home maker. All the best. Alex@amoderatelife
Holy cow those look so good!
So many delicious-looking recipes! Where does one begin??? And how do you keep from gaining a bazillion pounds? I don't think I'd ever want to stop eating if these foods were lingering in my house!
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