Wednesday, September 21, 2011

Buttery Breakfast Biscuits


Here's an easy and delicious breakfast biscuit recipe I found at


These taste just as good as any biscuits you'll order in your favorite breakfast restaurant. Enjoy!

Buttery Breakfast Biscuits

Just like the ones from your favorite breakfast restuarants!

See Buttery Breakfast Biscuits on Key Ingredient.


2 c. all-purpose flour
1 tbsp. baking powder
1 tbsp. sugar
½ tsp. cream of tartar
¼ tsp. salt
½ c. butter
¾ c. whipping cream, light cream or milk


1. In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of dry mixture, then add cream all at once. Using a fork, stir just until moistened.

2. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing dough for 10-12 strokes or until dough is nearly smooth. Pat or roll dough to ½ inch thickness.

3. Cut dough with a floured 2½ inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Bake in a 450 degree oven for 10-12 minutes or until done. Remove biscuits from baking sheet; serve hot.


DeeDee said...

this looks soooo good... im going to make these this weekend :) maybe with chipped beef gravy ;)

Mom2my10 @ 11th Heaven said...

Thanks, Deedee, I made mine with gravy, too!

AML said...

I want to make this cookie, however, i only have all purpose cream, could it replace the whipping cream? or do i really need to look for whipping cream?

Mom2my10 @ 11th Heaven said...

AML, I just used milk instead of cream, but I'm sure all-purpose cream would work fine, too!

Jessica Dimas said...

Those looks delicious and so easy to make! Yum, can't wait to try these, thanks for sharing.