Wednesday, September 21, 2011
Buttery Breakfast Biscuits
Here's an easy and delicious breakfast biscuit recipe I found at cooks.com.
These taste just as good as any biscuits you'll order in your favorite breakfast restaurant. Enjoy!
2 c. all-purpose flour
1 tbsp. baking powder
1 tbsp. sugar
½ tsp. cream of tartar
¼ tsp. salt
½ c. butter
¾ c. whipping cream, light cream or milk
1. In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of dry mixture, then add cream all at once. Using a fork, stir just until moistened.
2. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing dough for 10-12 strokes or until dough is nearly smooth. Pat or roll dough to ½ inch thickness.
3. Cut dough with a floured 2½ inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Bake in a 450 degree oven for 10-12 minutes or until done. Remove biscuits from baking sheet; serve hot.
In This Post... Recipes-Breakfasts