Tuesday, May 8, 2012

Leftover Bean and Rice Veggie Burgers


Members of our family are notorious for making too many beans. Since our children quickly tire of eating the same meal for days, I came up with an adaptation of a bean and rice veggie burger I found in this book.....,


 ....which uses leftover bean soup as the base of the burger. Hope you enjoy! :)

Yields: 18 patties


5 cups cooked bean soup, of any kind, drained
2 cups cooked white or brown rice
3 cups bread crumbs
2 cups oatmeal
2 T sesame seeds
2 T sunflower seeds (optional)
4 eggs
½ cup chopped onions
¼ cup parmesan cheese
2 T dijon mustard
2 cubes crumbed vegetarian bouillon cubes
2 t of your favorite hamburger seasoning


 1. Combine all ingredients in a large bowl.

 2. Form into patties, then place on a hot griddle until browned. Flip and brown the other side.

 3. Top with cheese, avocado, spinach and condiments.


Christine said...

yeah! You're back. Missed you.

Furniture Perth said...

Glad you are back! This is indeed a mouth watering post.

Katie B. said...

LOL. I always make far too many beans, too. We enjoy black bean burgers, but I'd never thought to mix rice in. What a great idea! I'll be adding this recipe to my list of meatless meals to try. Thank you for sharing it!

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Countrified Hicks said...

Wish you would start doing the Monday link up again!

Danielle said...

This looks yummy!! Will have to try! Thanks! Just found your blog through Mormon Moms Who Blog. Excited to read more.