Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs.
YOURS: This week's "YOURS" goes to Tiffany at "Breakfast With Tiffany"! Tiffany shows how to make homemade soy candles and they look totally professional! I can definitely see myself making tons of these to give away at Christmas time. Just look how cute...
You guys are definitely going to want to check this out! Thanks so much, Tiffany, for linking up! We'll certainly look forward to hearing more from you in the future. For Tiffany's post, click HERE. Oh, and feel free to grab the "I Was Featured" button from my left sidebar!
MINE: To give credit where credit is due, I need to let you know that the 15-year-old girl made this pie.....
(I actually have no idea how to make a lattice crust.) I made a promise that I would blog this a long time ago, but I'm only just now getting to it. Thanks for your patience, as always! Here's a closer look, just in case you wanna see...
Enjoy!
Ingredients
1 recipe pastry for a 9 inch double crust
pie
4 cups fresh or frozen mixed berries. We used blackberries, blueberries and raspberries.
3 tablespoons all-purpose flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
3. Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
4. Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
OURS: Okay, now it's your turn! Can't wait to see what homemaking tips, recipes, and how-tos you link up today! And remember, if this is your first time, feel free to dig through your archives and link anything homemaking! Thanks so much for your visits and links and have a terrific Homemaker Monday!
6 comments:
Yum...your triple berry pie looks and sounds delicious! Love that vibrant red color! Thanks for sharing.
I'm hosting a tea samplers GIVEAWAY on my blog. Please hop over to enter if you're interested. Have a wonderful day.
Amy
http://utry.it
Oh My, the 15 y o girl is my hero, wanna dive in that pie :D
I so enjoy a good pie! I love to make the pastry from scratch and the filling from my wild raspberries. Will have to wait until mid summer to do that! Linking up some healthy chicken noodle soup that I made for my family when they were sick. It's a quick and easy bittman recipe! All the best. Alex
I liked up and added your button to my blog!
Thanks,
Amber @
Tales of Domestica
Please tell your daughter that her pie is gorgeous! I don't think I have ever attempted a lattice crust. I am still experimenting with gluten free crusts that are workable and still taste great.
I am sharing my recipe for Pork Chops With Apples And Almonds.
Thanks for hosting!
Now that is one beautiful pie! I love berries!!
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