Raw Homemade Applesauce
-1 Apple per person (In our case we used five apples, of three different varieties: gala, granny smith and the new "grapple" hybrid.)
-1/2 teaspoon Lemon juice per person (to preserve freshness)
-Agave nectar to taste
-Cinnamon to taste
Step 1. Peel and core the apples
Step 2: Place all ingredients in a food processor and process until smooth.
Step 3: Consume.
How much easier and healthy could it be? I hope you love this as much as we did. Thanks for stopping by!
I am pleased to list this post @ Biblical Womanhood's "Frugal Friday". Check out her blog for TONS for great money-saving tips!
I am also pleased to list this post at...
-Tip Junkie's "Talk to me Tuesday",
-5 Minutes for Mom's "Tackle It Tuesday",
-Tammy's Recipe's "Kitchen Tip Tuesday",
-Blessed With Grace's "Tempt My Tummy Tuesday",
-Mary's "Tightwad Tuesday",
-Jen's "Tasty Tuesday"
-The Lazy Organizer's "Talk About Tuesday",
-and Designs by Gollum's "Foodie Friday"!
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