Tuesday, June 30, 2009

Vegan Calico Beans

Vegan Calico Beans (Serves 16)

1/2 cup vegan butter spread
4 medium onions, chopped
1 can green beans
1 can white beans
1 can baked beans
1 can kidney beans
3/4 cup brown sugar
1/2 cup vinegar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
Pepper to taste

Step 1: Preheat over to 350 degrees F.
Step 2: In a frying pan, saute onions in in vegan butter spread. Thoroughly drain onions
Step 3: Drain green beans and white beans.
Step 4: Combine green beans, white beans, baked beans and their liquid, kidney beans and their liquid, and onions.
Step 5: In small bowl combine brown sugar, vinegar, garlic salt, mustard powder and pepper.
Step 6: Pour over beans and mix well.
Step 7: Pour into a 3-quart casserole dish and bake at 350 degrees F for 1 hour.
Freezes well either before or after it has been cooked.

(Vegan adaptation of a recipe by Debra Call)


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