Vegan Calico Beans (Serves 16)
1/2 cup vegan butter spread
4 medium onions, chopped
1 can green beans
1 can white beans
1 can baked beans
1 can kidney beans
3/4 cup brown sugar
1/2 cup vinegar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
Pepper to taste
Step 1: Preheat over to 350 degrees F.
Step 2: In a frying pan, saute onions in in vegan butter spread. Thoroughly drain onions
Step 3: Drain green beans and white beans.
Step 4: Combine green beans, white beans, baked beans and their liquid, kidney beans and their liquid, and onions.
Step 5: In small bowl combine brown sugar, vinegar, garlic salt, mustard powder and pepper.
Step 6: Pour over beans and mix well.
Step 7: Pour into a 3-quart casserole dish and bake at 350 degrees F for 1 hour.
Freezes well either before or after it has been cooked.
(Vegan adaptation of a recipe by Debra Call)
If you liked this post and would like to join me here on a regular basis via email or other reader, please...
(You'll be helping to pay for at least one of the nine kid's college tuition.)
OR... bookmark or share this post by clicking the "Add This" button below... Thank you for your visit!