Welcome to the 67th weekly edition of...
Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs.
YOURS: Today's "YOURS" goes to Tara over at "Feels Like Home" for her post on candied sweet potatoes! I wanted to link to her because this is obviously a sought-after recipe for Thanksgiving dinner, and her recipe looks easy and delicious! Here, take a look...
Thanks so much for linking up with us, Tara, and I'll look forward to seeing you again! By the way, it looks like you redid the look of your blog and I love it! For Tara's recipe, please click HERE. Thanks, again, Tara!
MINE: My tip today comes from a very reliable source, but I have not personally tried this myself.
My daughter, a raw-food vegan, called me recently and said that she has found the secret to cutting onions without crying.
She swears that if you don't breathe through your nose while cutting an onion, it can be done tear-free. One little inhalation, however, and all is lost. Neither of us knows how this works, but I would challenge you to try this and report back here with your results. I will do the same the next time I have occasion to cut an onion.
OURS: Okay, so what are your tips, recipes, how-tos or other homemaking adventures? If you're new here and would like to link an old post, feel free to dig through your archives then enter your link below. Thanks for joining us today and I hope you have a wonderful Homemaker Monday!