Vegan Corn and Tomato Sauce 15-Bean Soup
1 package 15-bean soup mix
1 15-oz. can tomato sauce
1 onion, chopped, or 1/4 cup dehydrated onions
1 vegetarian bouillon cube
1 can corn
2 tsp salt
3 avocados, diced
3 tomatoes, diced
1 cup chopped cilantro
Step 1: Open package of 15-bean soup into a large bowl and fill bowl with water. There will be a seasoning packet along with it. Throw it away, as it is full of MSG. Soak beans overnight to decrease the gas-producing properties.
Step 2: In the morning, drain soak water off, then pour beans into a large pot and cover with 2 quarts of water. Add tomato sauce, onions, and vegan vegetable bouillon cube and bring to boil. (Here's the brand of vegan vegetable bouillon I use...)
Step 4: Add in drained corn and salt and cook 5 minutes longer.
Step 5: Garnish with fresh tomatoes, avocado, cilantro, and tortilla chips and serve.
(This is actually a photo of my original 15-bean soup, but they both pretty much look the same, except for the corn.)