Wednesday, June 16, 2010

Blueberry Polka-Dot Pops


So easy. Spoon vanilla yogurt into Popsicle molds, filling each mold about 3/4 full.

Next, spoon in about two tablespoons of blueberries and push them into the middle and bottoms of the molds with your spoon.

Freeze for at least six hours, then remove from molds. For easy removal, let the molds sit out on the counter for a few minutes or run them under cool water for a few seconds. Enjoy!


Susan said...

What adorable pictures of little ones. They are so cute. Thanks for sharing and letting me visit.

Nikki said...

I'd say the popsicle looks more delicious than adorable. ;)

Thanks for the super easy recipe. I can't wait to try it.

Jamie said...

I want one of those RIGHT NOW! Yummy!

Taylor at said...

Yummy! That is one of the most delicious looking frozen popsicles I have seen in a while. I had never thought of freezing yogurt before, but it is a great idea!