Stuffed Bell Peppers
One bell pepper per person (We used five.)
About 4 cups cooked rice
Various chopped vegetables (We used mushrooms, brocilli, cauliflower, carrots, and squash.)
About 2 teaspoon garlic powder
About 2 teaspoon onion powder
About 2 teaspoons salt
About 1 teaspoon pepper
About 1 tablespoon dried parsley
About 2 tablespoons melted vegan butter spread OR, if you are a meat-eater, about one pound raw hamburger meat
Step 1: Preheat oven to 350 degrees F and grease a cookie sheet.
Step 2: Cut the bell peppers in half and de-seed and de-rib. Place on a greased cookie sheet...
Step 3: In a large bowl, mix remaining ingredients until well blended...
...and spoon into the bell pepper halves...
Step 4: Place on the greased cookie sheet and cook for about half an hour, or until there is no pink at all in the meat in the middle.
Serve and enjoy!
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