Moist Vegan Banana Bread
2/3 cup almonds
2 large or 3 medium-sized apples, (peeled, cored and sliced)
1 1/2 cup water
4 tablespoons flax seeds (This ingredient is used as a binding egg substitute.)
3 1/2 cups unbleached white flour (or a combination of white and whole wheat pastry flour)
1 cup sugar
1 cup agave nectar (if you don't have agave nectar, just use honey)
2 teaspoons baking soda
1 teaspoon salt
2 cups mashed bananas (very ripe, 2 large or 3 medium)
1/2 cup vegetable oil
2 cups chopped nuts (This is optional, but I love it with pecans!)
Step 1: Preheat oven to 325 degrees F and grease two bread pans.
Step 2: In blender, blend on high first four ingredients until smooth, about two to three minutes.
Step 3: While the blender is blending, combine remaining ingredients in mixing bowl.
Step 4: Add contents of blender to flour mixture and stir until combined.
Step 5: Divide mixture into the two greased bread pans and bake for 1 hour and 15 minutes or until toothpick inserted comes out mostly clean. Let cool for 30 minutes, then enjoy!
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