Moist Vegan Banana Bread
Ingredients:
2/3 cup almonds
2 large or 3 medium-sized apples, (peeled, cored and sliced)
1 1/2 cup water
4 tablespoons flax seeds (This ingredient is used as a binding egg substitute.)
3 1/2 cups unbleached white flour (or a combination of white and whole wheat pastry flour)
1 cup sugar
1 cup agave nectar (if you don't have agave nectar, just use honey)
2 teaspoons baking soda
1 teaspoon salt
2 cups mashed bananas (very ripe, 2 large or 3 medium)
1/2 cup vegetable oil
2 cups chopped nuts (This is optional, but I love it with pecans!)
Directions:
Step 1: Preheat oven to 325 degrees F and grease two bread pans.
Step 2: In blender, blend on high first four ingredients until smooth, about two to three minutes.
Step 3: While the blender is blending, combine remaining ingredients in mixing bowl.
Step 4: Add contents of blender to flour mixture and stir until combined.
Step 5: Divide mixture into the two greased bread pans and bake for 1 hour and 15 minutes or until toothpick inserted comes out mostly clean. Let cool for 30 minutes, then enjoy!
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10 comments:
I love banana bread. I haven;t tried any of the vegan recipes yet but this will definately be the first one.
I love banana bread... so I need to try this one! Happy Foodie Friday! Have a great Mother's Day ~ Susan
We are eating alot more vegan nowadays and this recipe looks like a great addition. Thanks and have a great Foodie Friday!
Sounds yummy! Can't wait to try it!
I love good vegan recipes, and this one sounds--and looks--so delicious. Dr. Gollum will enjoy this. Have a great weekend!
do you soak the almonds?
No, Beth, I didn't soak the almonds, but it would probably be better for you if you did. However, the texture might change, so you'll have to experiment. Let me know how it turns out if you do. Love ya, Daughter...
Did you use whole flax seeds or ground for this?
Kristin, I use whole flax seeds as I think they retain their vitamins better. Good luck!
I love tried and true vegan recipes to make for my vegan friends. Thanks!
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