Tomato Garlic Salad With Basil Vinegarette
-Tomatoes, as many as you want (I used roma, about 20 of them.)
-Fresh garlic (I used 6 cloves)
-Fresh basil (I used maybe a handful)
-Balsamic vinegar (to taste, but I think I used about 1/3 cup)
-Virgin Olive Oil (to taste also, but I probably used about 1/3 cup of this, too.)
-Salt (to taste, I used about 1 1/2 teaspoon)
-Pepper (again, to taste, but I probably used about 1/2 teaspoon)
Step 1: Slice the tomatoes into slices about 1/4 inch thick.
Step 2: Finely chop up fresh garlic and fresh basil.
Step 3: Mix garlic, basil, salt and pepper in a small bowl, then add balsamic vinegar and olive oil.
Step 4: Let this marinate for about 30 minutes, if you have time.
Step 5: Pour marinade over tomatoes and stir carefully, keeping the tomato slices intact. In order to create a more appealing photo for this post, I garnished the salad with edible nasturtium flowers. Is it not attractive? The kids asked why there were flowers in the salad, and, instead of lovingly teaching them that some flowers are edible, such as the nasturtiums in our garden, which taste like pepper, I said during my rush to get dinner done, "Because there just are". I'll do better next time.
I am pleased to list this post @...
-Kelly's "Real Food Wednesday",
-Tip Junkie's "Talk to me Tuesday",
-5 Minutes for Mom's "Tackle It Tuesday",
-Tammy's Recipe's "Kitchen Tip Tuesday",
-Blessed With Grace's "Tempt My Tummy Tuesday",
-Mary's "Tightwad Tuesday",
-Jen's "Tasty Tuesday",
...and a newly discovered carnival...
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